Manufacturing a new productManufacturing a new product


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Manufacturing a new product

It is a lot of work to start a factory from the ground up, especially if you are making a product that is not common in Australia. Luckily these days there is a lot more support online and it can be really useful for entrepreneurs to talk to other people who have started manufacturing in Australia rather than going overseas. This blog has a range of handy resources for people who are looking to manufacture a new product in Australia, including links to industry groups, government associations and technical resources that can help to maximise your chances of starting a successful manufacturing operation.

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A Guide on How to Care for Commercial Refrigerators

Commercial refrigerators are essential to running a successful business in the food industry. They keep your products cold, fresh and safe to consume. However, maintaining these appliances can be quite difficult, especially without the proper knowledge. Poor maintenance of commercial refrigerators can result in costly repairs, lost income and even negative consequences for customers. Therefore, it is crucial to know how to care for these appliances properly. This post will provide you with the ultimate guide on how to care for commercial refrigerators.

Keep the Refrigerator Clean

First and foremost, keeping your commercial refrigerator clean should be a top priority. This is essential to maintaining the hygienic standards required in the food industry. Make sure to clean the interior and exterior of your refrigerator regularly, using a non-abrasive cleaner. Also, ensure that the door seals are clean and don't have any cracks or tears. Dirt, grime or debris in the door seals can cause air leakage, resulting in increased energy consumption and a shorter lifespan for the refrigerator.

Regular Refrigerator Maintenance

To ensure that your commercial refrigerator is functioning correctly, it would be best to perform regular maintenance checks. This includes checking the condenser coils, evaporator fans, and compressors. Cleaning the condenser coils and fans regularly will ensure that your refrigerator is running efficiently. Additionally, checking the compressor oil level and electrical components can identify any potential issues early on, preventing costly repairs in the future.

Control the Temperature

Proper temperature control is vital in keeping food safe, fresh, and free from bacterial growth. Every commercial refrigerator should have a temperature control system. Therefore, ensure that you're keeping the temperature within the recommended range. Do not overfill the refrigerator, which can limit the airflow circulation required in cooling the products. Keep the door of your refrigerator sealed and prevent employees from opening the door unnecessarily, which can allow warm air to enter.

Organise the Refrigerator Properly

Organising the refrigerator properly is essential in keeping your products fresh and safe. Avoid overcrowding the refrigerator and ensure proper space between products. This allows air to circulate without any blockages, ensuring that everything is cooled at an even temperature. Additionally, it would be best to label products with their expiry dates, making it easier to identify which items need to be used first.

Hire Professional Services

Lastly, one of the best things you can do to care for commercial refrigerators is to hire professional services. A qualified technician can perform regular cleaning and maintenance checks, identify potential issues and fix any problems promptly. Regular professional services can save you a lot of money in the long run by extending the lifespan of your commercial refrigerator.

Caring for commercial refrigerators is crucial in maintaining hygienic conditions and ensuring that your products are safe for consumption. Follow the tips mentioned above to keep your refrigerator in optimal condition, and always remember to hire professional services for regular maintenance and repairs. With proper care, your commercial refrigerator can last for many years, providing you with a consistent and reliable means of preserving your products.

Contact a commercial kitchen equipment supplier to learn more.